Claire Vallée, the first chef in the world to earn a Michelin star for 100% plant-based cuisine (ONA in Arès), opened a six-seat table d'hôtes in a renovated Trentemoult house in summer 2026. With no sign or shop front, the address is only given on booking, for a tasting experience themed on the animal kingdom, "Metazoa".
Jeudi à samedi soir et dimanche midi, sur réservation uniquement ; expérience d'au moins 3h30
At the far end of the quay, under a lime tree, Le Petit Courant is a small bar right on the Loire, known for natural wines and sunsets over Chantenay on the opposite bank. City guide WIK Nantes calls it Trentemoult's "place to be", drawing every generation.
Jeudi à dimanche 18h-22h30 ; saisonnier (ouverture au printemps, à vérifier)
Café, pâtisseries ; le midi plat du jour, quiche du jour, soupe du jour
★ 4.7 (171)
Google Maps · 2026-10-08
Open since 2025 on the quay, close to the Navibus landing, Hélie is a warm, family-run coffee shop for a sweet break. At lunchtime it serves a dish, a quiche and a soup of the day.
Mer-ven 10h-18h ; sam-dim 10h-20h ; fermé lundi et mardi
Bistronomique, cuisine française de saison (poissons, viandes), cave à vins
€€-€€€ · ★ 4.4 (3063)
Google Maps · 2026-10-08
A former 1926 riverside guinguette, La Civelle keeps its Art Deco façade and a sweeping view of the Loire. Certified Maître Restaurateur since 2015, it serves fresh, seasonal bistronomy-style French cooking backed by a well-stocked wine cellar.
Crêpes, galettes, burgers, salades ; cidres et cocktails
€€-€€€ · ★ 4.4 (2101)
Google Maps · 2026-10-08
Facing the Loire among Trentemoult's colourful houses, La Reine Blanche crêperie serves crêpes, galettes, burgers and salads made from raw ingredients, with ciders and cocktails. The Navibus river shuttle docks right at its door, and both terrace and dining room look out over the river.
Lun-ven 12h-14h / 19h-21h30 ; sam 12h-18h / 19h-21h30 ; dim 12h-18h / 19h-21h
Cuisine française traditionnelle faite maison, poissons ; spécialité sandre au beurre blanc
€€-€€€ · ★ 4.3 (2264)
Google Maps · 2026-10-08
Right on the quay facing Nantes, La Guinguette keeps the bistro spirit of the old fishing village alive, with a bar counter made from a real boat hull built by local craftsmen. Certified Maître Restaurateur since 2023, it serves home-made French food from fresh produce, with pike-perch in beurre blanc as its signature dish, plus two terraces, one right by the Loire.
Midi : lundi à dimanche ; soir : mardi à dimanche ; bar l'après-midi : mercredi à dimanche. Fermé le 1er janvier, du 5 au 12 janvier, le 1er mai, les 24 et 31 décembre au soir et le 25 décembre ; hors saison (Toussaint à Pâques) fermé lundi après-midi et soir et mardi après-midi.
Brasserie française : poissons de la criée, produits du marché et locaux (sandre au beurre blanc, pétoncles…)
€€-€€€ · ★ 4.2 (1963)
Google Maps · 2026-10-08
Founded in 1941 in a red house on the Loire, Le Poussin Rouge took back its original name in 2019 after spells as Quai 7 and Le Trent'. The menu mixes fish from the auction, market produce and local ingredients, with views of Nantes from the pergola, the ground-floor room or the large upstairs dining room.
Ouvert tous les jours, 12h-22h (Ouest-France, 08/2023) ; OpenStreetMap indique lun-sam 12h-14h / 19h-22h, dim 12h-14h30 – à vérifier
A tiny ice-cream counter on the ground floor of a handsome quayside house, easy to spot thanks to its painted blue tree frogs. Home-made ice cream and waffles to take away and enjoy on a stroll along the Loire.
Saisonnier, pas d'horaires fixes : surtout les beaux week-ends et l'été (d'après avis clients et Petit Futé, à vérifier sur place)
Cuisine de bistrot faite maison, produits locaux (burgers, moules, fish & chips, tartines)
€€-€€€ · ★ 4 (1910)
Google Maps · 2026-10-08
A waterside bar-restaurant that turns into a little guinguette in the evening, Le Bistrot du Port serves entirely home-made food from local produce. Colourful façade, vintage-maritime décor and plenty of regulars: a no-fuss spot with a Loire-facing terrace in summer.
Lun-ven 8h-23h ; sam 10h30-23h ; dim 11h30-17h (dimanche : selon OpenStreetMap, à confirmer)
On the quay, right by the Navibus landing, Le Vaporetto offers a culinary trip to Italy: antipasti, pasta, pizza and limoncello. Open seven days a week (except Sunday evening), with takeaway available.
Lun-sam 12h-14h30 / 19h-22h30 ; dim 12h-15h30 (fermé dimanche soir). Vente à emporter 7j/7, livraison Uber Eats
Cuisine traditionnelle maison, plats du jour ; vins de producteurs indépendants
Menu du midi 17,50 € (entrée-plat-dessert), plat 12,50 € · ★ 4.6 (325)
Données Google via exa.ai (https://exa.ai/library/place/h1h1r5nzq0n), non relevé directement sur Maps · 2026-10-08
In the heart of Haute-Île, another former fishing village on the Loire, Les Isles is a family-style bistro with two dining rooms and a large terrace shaded by a century-old Virginia creeper. Home-made dishes change daily, plus aperitif boards, wines from independent growers and a monthly Friday-night concert.
Midi du lundi au vendredi (10h30-15h30, service dès 12h) ; soir le vendredi 18h30-minuit ; groupes le week-end sur réservation
Bières artisanales de la brasserie Nautile (12 à la pression), cave, épicerie fine
Housed at the Nautile micro-brewery, Cold Crash is a beer bar, bottle shop and cultural café rolled into one: twelve Nautile beers on tap, a big terrace, board games and arcade machines. It also hosts gigs, improv matches, quiz nights and karaoke.
Hors événements : mer 12h-14h / 16h-20h ; jeu 12h-14h / 16h-22h ; ven 12h-minuit ; sam 15h-20h
Micro-bistrot a cucina aperta gestito da Bertrand Lacroix, abitante di Trentemoult: un unico menù che cambia ogni giorno, attorno al pesce frollato e alle verdure fermentate.
